Great Food From The Grill

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Table of Contents Introduction 3 Seasoning Your New Grill 4 The Grill Master's Toolbox Inventory 7 Meat Selection & Cooking Techniques 11 Cooking Vegetables on the Grill 11 Baked & Grilled Cajun Taters 15 Baked Kansas City Burnt Ends & Beans 16 Cry Baby Wings with Zing 17 Dripping Roast Beef Sandwiches with Melted Provolone 18 Fresh as Springtime Apple Salad 19 Grilled, Stuffed Zucchini 20 Hawaiian Colada Coolers 21 Italian Sausage Wonton Nibblers 22 Jerk-Style Fajita Fiesta 23 Kolorful Kabobs 24 Minty Ginger Ale Julep 25 Nutty Chicken Salad 26 Orange & Bourbon Chicken 27 Party Mix Parmesan 28 Pork Steaks Spicy Style 29 Shredded BBQ Beef 30 Spicy Italian Tailgater Sausage Sandwiches 31 Summer Cool-down Salad 32 Tailgate Mango Brats 33 Warm & Creamy Mushroom Dip 34 Yahooie Cole Slaw 35